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Frequently Asked Questions about commercial juicing machines
Founder Marcelle Horn talks about the 5 most common questions she's asked about Zummo. https://youtu.be/d8RhHvI4Sew 1.How much? Zummo Australia offers a competitive price for the upfront purchase of a commercial orange juicing machine, however, we also offer alternatives such as:…
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How to maximise profit from your Zummo Juicing Machine – best practice guide
Zummo citrus juicing machines are extremely profitable due their patented Efficient Vertical System (EVS) of juice extraction. Each 2.50 kg of good quality juicing oranges can be expected to yield 1 litre of pure orange juice. To achieve maximum profitability…
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Zummo Business Solution – experience the difference
We care about your business Right from your initial enquiry, our focus is on you. Where is your business? What would you like to use a juicing machine for? How many people do you serve each day? Pre-bottle or Self-Serve?…
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Comparing commercial orange juicing machines – what you need to know
There is a lot to consider when comparing the difference and price of the various commercial orange juicing machines. If price is your one and only consideration, then jump on the internet and buy any of the machines manufactured in…
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The Zummo sales and service – more than just a machine!
The Zummo Australia offers more than just a juicing machine! We offer a full-service business solution. Here's how it works... Step 1 – Call or email us! You might never know how orange juice can change your business until you make…
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Need an extra 25K profit? How a ZUMMO juicing machine can add profit to your bottom line
Cafe businesses are difficult to run. The only way to be profitable is to obviously to sell lots and lots of coffee but what happens when the customer is "coffeed out"? In order to maximise the coffee sale, you also…
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How to up-sell and use promotions to maximise your café profit
In retail, they often say the hardest part of the sale is to get someone in the door but Zummo Founder Chris Horn disagrees. He believes that most cafe businesses go broke not because they didn't' get the foot traffic…
