How to up-sell and use promotions to maximise your café profit

In retail, they often say the hardest part of the sale is to get someone in the door but Zummo Founder Chris Horn disagrees. He believes that most cafe businesses go broke not because they didn’t’ get the foot traffic but because they didn’t know how to promote and maximise the sale. “In retail, foot … Continue reading How to up-sell and use promotions to maximise your café profit