The Smarter Way to Juice:
Zummo Hire
Ask any venue manager: nothing kills momentum faster than equipment that breaks mid-service. When juicers clog, leak, or just stop working, it doesn’t just cause frustration — it cuts into your efficiency, guest experience, and bottom line.
And while buying a low-cost juicer might seem like a good short-term move, the long-term costs — in repairs, replacements, and staff time — often outweigh the savings.
That’s why more and more restaurants, bars, and bistros are choosing to hire a Zummo instead.
Why the Cheapest Option Can Be the Most Expensive
In busy hospitality settings, your tools need to work as hard as your team. Cheaper juicers aren’t built for high-volume performance. They:
- Burn out after just a few weeks of service
- Struggle with consistency and yield
- Create messes that take extra time to clean
- Lead to guest complaints and delays during peak times
When you’re already running at full capacity, the last thing you need is equipment that can’t keep up.
Zummo Delivers Reliability You Can Count On
Zummo machines are purpose-built for the hospitality industry. The Zummo Z14 offers cold-press performance at scale, handling oranges, lemons, limes and more — with minimal effort from your team.
Here’s what makes it perfect for bars and restaurants:
- Fast output – cold-pressed juice in seconds
- High yield – more juice per fruit = lower cost per serve
- Low labour – no hand-prep, no extra staff
- Clean, closed system – easier hygiene compliance and faster turnaround between services
- Don’t Just Save Time — Save Money
Zummo doesn’t just squeeze oranges — it squeezes more value out of every shift:
- Cut prep time and labour costs
- Eliminate downtime due to breakdowns
- Reduce fruit waste through precision juicing
- Boost cocktail margins with premium pricing and better ingredients
With every pour, you’re not just serving juice — you’re serving a smarter business model.
Zummo Hire: Built for Bars That Expect More
Don’t want to commit to buying? No problem. Zummo Hire gives you a fully-supported cold-press solution without the hassle of ownership.
Zummo Hire Includes:
- Affordable weekly hire – keep your cash flow healthy
- Let time tell the tale – trial over 12 months with confidence
- Guidance on professional setup – we help you get the placement, and presentation right
- Premium bar-ready design – modern, compact and guest-facing
The Smarter Way to Serve Fresh Juice
You wouldn’t use bargain-bin spirits in your signature cocktails — so why cut corners on the juice?
Zummo makes it easy to serve premium, cold-pressed juice without the risk, the mess, or the upfront investment.
Give your bar an upgrade – enquire about Zummo Hire today.
Let us help you save time, boost margins, and deliver drinks your guests will rave about.